Can we talk about kitniyot?
 Originally appeared in Arutz Sheva/Israel National News Without the kitniyot  issues, we would be one more step closer to being simply “Jews of  Israel”, instead of being Ashkenazi or Sephardi Jews, or Jews from  Morocco, Ethiopia, or India.     Sukkot  (Sukos) wasn’t even over, and I saw ads for Pesach  (Passover) trips. So, I guess it is ok to bring up the topic of kitniyot  now. Even though, it can be said that kitniyot  is just a minor topic demonstrating how different groups practice Judaism, why won’t anybody talk about it?       Let’s start with defining what is kitniyot . It is an Ashkenazic minhag  (custom) developed in the Middle Ages to not eat certain foods known collectively as legumes (“ kitniyot ”). There are three reasons for the minhag : (a) kitniyot  is harvested and processed in the same manner as chametz  (leaven or food mixed with leaven); (b) it is ground into flour and baked just like chametz  [so people may mistakenly believe that if they can...
